Organic Ethiopian Sidamo
Process: Natural
Variety: Heirloom Ethiopian varieties
Elevation: 1200-2000 MASL
Region: Sidama
Country: Ethiopia
The Cup: " Sweet and savory with winey acidity, berry and cocoa flavors."
Located in the south of Ethiopia, the Sidama region offers great-quality coffee. Sidama’s coffees have lemon-citric tones with bright acidity. Coffees from here are often classified as "Sidamo," but the region itself is known more correctly as Sidama.
Process: Natural
Variety: Heirloom Ethiopian varieties
Elevation: 1200-2000 MASL
Region: Sidama
Country: Ethiopia
The Cup: " Sweet and savory with winey acidity, berry and cocoa flavors."
Located in the south of Ethiopia, the Sidama region offers great-quality coffee. Sidama’s coffees have lemon-citric tones with bright acidity. Coffees from here are often classified as "Sidamo," but the region itself is known more correctly as Sidama.
Process: Natural
Variety: Heirloom Ethiopian varieties
Elevation: 1200-2000 MASL
Region: Sidama
Country: Ethiopia
The Cup: " Sweet and savory with winey acidity, berry and cocoa flavors."
Located in the south of Ethiopia, the Sidama region offers great-quality coffee. Sidama’s coffees have lemon-citric tones with bright acidity. Coffees from here are often classified as "Sidamo," but the region itself is known more correctly as Sidama.